or
spinach with peanuts
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Europe
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Beef Wellington
Beef fillet baked in pastry
United Kingdom
Belgian waffles (Liège Waffles, Gaufre de Liège)
The famous pastry of Liege
Belgium
Cabbage salad
Fresh new cabbage with herbs
Belarus
Cepelinai (Didžkukuliai, Kartoffelknödel)
Stuffed potato dumpling
Lithuania
Cold Blueberry Soup
A berry desert-soup
Czech
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Fritattensuppe
Meat stock with noodles
Austria
Kama
Oatmeal with clabber
Estonia
Latkes (לאטקעס)
Fried potato fritters
Poland
Lentil broth (Linsensuppe)
A slightly sour broth with smoky bacon
Germany
Naleśniki
Pancakes stuffed with beef and fried onions
Ukraine
Raclette Swiss
Melted cheese with vegetables
Switzerland
Rosolli (Rosolje, Heringsalat)
Christmas salad of boiled vegetables with cream sauce
Finland
Salmon Terrine
A steamed fish terrine with herbs
France
Seafood Chowder
A very satisfying lunch
Ireland
Seafood Salad (Insalata di mare)
A warm salad with black rice
Italy
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Stifado rabbit (Λαγός Στιφάδο, Stifado)
Rabbit braised in wine with onions
Greece
Swedish meatballs (Köttbullar)
Meatballs in a creamy sauce
Sweden
Tortilla de patatas
A traditional egg omelette with potatoes and onion
Spain