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Europe

Гуляш по-коложварски (Kolozsvári gulyás)
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Эскаливада (Escalivada)
Escalivada
A starter made with roasted peppers and aubergines
Spain
Gravad lax (Graavilohi, Gravlax)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Суп с клёцками (Griessnockerlsuppe)
Griessnockerlsuppe
Semolina dumplings in a rich meat broth
Austria
Кама (Kama)
Kama
Oatmeal with clabber
Estonia
Суп из порея и картошки (Leek and Potato Soup)
Leek and Potato Soup
Vegetable soup with cream
United Kingdom
Мидии в сливках (Moules à la crème)
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Oysters
Oysters
Raw oysters with lemon
Ireland
Равиоли с тыквой (Ravioli di Zucca)
Pumpkin ravioli (Ravioli di Zucca)
Pasta with a delicate filling and sage oil
Italy
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Квашеная капуста (Kapusta kiszona, Kysané zelí, Sauerkraut)

Sauerkraut (Kvashenaya kapusta)
An ideal snack to accompany vodka
Germany
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Таратор (таратур, آب دوغ خیار)
Tarator (Таратор, آب دوغ خیار)
A cold soup made with clabber, cucumbers and herbs
Bulgaria