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Europe

Гуляш по-коложварски (Kolozsvári gulyás)
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Chicken Liver Pate (Pâté au foie de poulet)
Chicken Liver Pate (Pâté au foie de poulet)
A simple pate with toast
France
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Кисель клюквенный (Кiсель з журавiн, Kissel, Kisiel, Кисіль)
Cranberry Kissel (Kisel′ z žuravin, Kissel, Kisiel, Kisìl′)
Berry jelly
Ukraine
Эскаливада (Escalivada)
Escalivada
A starter made with roasted peppers and aubergines
Spain
Gravad lax (Graavilohi, Gravlax)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Суп с клёцками (Griessnockerlsuppe)
Griessnockerlsuppe
Semolina dumplings in a rich meat broth
Austria
Кама (Kama)
Kama
Oatmeal with clabber
Estonia
Karelian Pies (Karjalan piirakat, Калитки)
Open pies
Finland
Kibinai (Кыбынлар)
Kibinai (Кыбынлар)
Short lamb pies
Lithuania
Суп из порея и картошки (Leek and Potato Soup)
Leek and Potato Soup
Vegetable soup with cream
United Kingdom
Маринованная фета (Marinated Feta, Μαριναρισμένη φέτα)
Marinated Feta (Mαριναρισμένα φέτα)
Cheese marinated in olive oil
Greece
Мидии в сливках (Moules à la crème)
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Oysters
Oysters
Raw oysters with lemon
Ireland
Зелёный борщ (Шчаўё, Зеленій борщ, Zupa szczawiowa, Polish Sorrel Soup)
Polish Sorrel Soup (Шчаўё, Зеленій борщ, Zupa szczawiowa)
A sorrel soup made with beef stock
Belarus
Равиоли с тыквой (Ravioli di Zucca)
Pumpkin ravioli (Ravioli di Zucca)
Pasta with a delicate filling and sage oil
Italy
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Salted Cucumbers (Солёные огурцы, Ogórek kiszony, Salzgurke)
Salted Cucumbers (Солёные огурцы, Ogórek kiszony, Salzgurke)
A traditional way to pickle cucumber
Poland
Квашеная капуста (Kapusta kiszona, Kysané zelí, Sauerkraut)

Sauerkraut (Kvashenaya kapusta)
An ideal snack to accompany vodka
Germany
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Таратор (таратур, آب دوغ خیار)
Tarator (Таратор, آب دوغ خیار)
A cold soup made with clabber, cucumbers and herbs
Bulgaria
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