Lobiani (ლობიანი)

Add the salt and soda to the matzony, sift and stir in half the flour. Mixing a dough, stir in the rest of the flour and then prepare the bean filling. Puree the pre-boiled beads, season them with salt and ad a few spoons of pork fat with crackling or clarified butter. Mix well. With greased hands brake the dough into 4-5 parts and stretch each pieces to make a flatbread. Put the same amount of filling as dough on each flatbread and bring together the edges of the pastry so that the bean filling is evenly covered. Pinch the edges together and flatten the pies. Place the pies in a heated dry frying pan and squash them down once more in the pan. Bake on a low heat. Brush the cooked pies with melted butter and serve immediately.