Dry-cured beef in a spicy crust

Boiled eggs preserved in vinegar

The classic recipe for preserving currants

Baked aubergines stuffed with vegetables

A fillet of fish fried with butter, parsley and lemon

1-2

150g raclette cheese; cold boiled potatoes with their skins on; marinated vegetables (cornichons, pearl onions, carrots, peppers); black pepper

Raclette Swiss

Melt the cheese under a grill, scrape it off with a knife and place it on top of the vegetables on a plate. Season with pepper and serve immediately.