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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon


2 guineafowl eggs; 1 English muffin; ham; 2 tbsp hollandaise sauce; black pepper

Eggs Benedict

Carefully break the egg into a bowl so as not to break the yolk. In a small pan stir boiling salted water so that it starts to spin, tip the egg into the centre and 30 seconds later remove from the heat. Leave to stand with the lid on for 3-4 minutes. Meanwhile spike the muffin around the edge with a fork and break it in half. Toast slightly and place a slice of ham on one side of the muffin. Place the poached egg on top and pour over the hollandaise sauce. Grind some black pepper on top and serve immediately.

Eggs Benedict