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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce
Долма (Dolmades, Dolmadakia, ντολμάς)
Dolma (Dolmades, ντολμάς)
Vine leaves stuffed with lamb and rice

1-2

250g Bulgarian brynza cheese or feta; smoked sweet paprika; 2-4 tbsp olive oil; a pinch marjoram

Brynza cheese on parchment

Soak the brynza in milk if heavily salted. Dry it and brush it all over with olive oil. Place it on a piece of baking paper and sprinkle it with the paprika and marjoram. Wrap the cheese in the paper making a sealed pouch and bake it at 300ºC for 5 minutes. Unwrap the parcel and serve immediately with fresh bread and vegetables.

Брынза в пергаменте (Сирене в пергамент)