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3-4
450 g of beef (shank); 2 sweet bell peppers; 1 hot chilies pepper; 1 cup of sliced cabbage; 1 potato; 4 tomatoes canned or fresh; 2 onions; 2-3 tbsp. of pork lard; 1 tbsp. of smoked paprika; ½ tsp. caraway seeds and oregano; salt, black pepper
Beef Goulash Kolozhvarski
Sauté finely chopped onion over medium heat until soft, add the hot pepper and cumin, chopped pieces of 2-3 см (1”) diced meat, cook over high heat for 3-5 minutes. Pour the paprika, stir for a minute and then add peeled tomatoes, cook everything for a couple of minutes, add 5 cup of water, bring to a boil, cook on low heat for 1 hour. Add diced potatoes, add the oregano, and cook for 10 minutes. Add julienned peppers and thinly shredded cabbage and pepper, bring to a boil, add salt and cook on low heat for 15 minutes. Sprinkle with black pepper. Serve with white bread.
