or roast duck
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4
1 cup couscous; 2 bunches seedless grapes; dried figs; raisins; peel and juice of 3-4 oranges; 1tbsp honey; a handful each of almonds, walnuts, pistachios; 50g butter
Mesfouf
Soak the dried figs and raisins in hot water. Bring the juice, peel and honey to just before boiling point and add the couscous. Leave to stand with the lid closed for 10 minutes. Meanwhile dry the nuts in a dry pan on a low heat and leave to cool. Coarsely grind the nuts. Add the butter to the couscous and beat with a fork. Add the nuts, figs and raisins. Mix well and decorate with grapes. Serve with milk.
