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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Запечённая с травами курица (Herbed Roast Chicken)
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce
Посоле (Pozole)
Native American sweet corn broth 


1 large shrimp and squid per serving; 1 cup bomba rice; 1 sweet pepper; ½ cup of olive oil; 3 cups of seasone fish broth; 1-2 garlic cloves; 1 dry hot pepper; 1 tsp. of saffron threads; parsley; lemon; salt

Seafood Paella (Paella de Marisco, Paella Marinera)

Fry garlic and pepper: pour oil in a cold frying, add garlic crushed flat side if a knife, and a while dry pepper, heat the pan. As soon as pepper and garlic change color, remove them from the pan, add diced bell peppers, stir and in a minute add rice. Pour in fish broth with saffron (grind dry saffron with salt in a mortar, add hot broth), stir, bring to boil, add sliced squid rings, stir, add shrimps, cook over low heat for 15-20 minutes without stirring. Let the rice absorb the broth and get dried a little, increasing the heat over several last minutes. Sprinkle with finely chopped parsley, drizzle with lemon juice, serve in a frying pan.

Паэлья с морепродуктами (Paella de Marisco, Paella Marinera)