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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar

Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
The imam fainted (Imam Bayildi)
The imam fainted (Imam Bayildi)
Baked aubergines stuffed with vegetables
Посоле (Pozole)
Native American sweet corn broth 


2 avocadoes; juice of half a lime; 1-2 cloves garlic; 1 fresh chilli pepper; a bunch of coriander; a pinch of cumin; salt


Peel the avocado and cut it in half lengthways. Squash the half containing the stone a little and remove it. Remove the flesh with a spoon and mash it with a fork. Squeeze in the lime juice and mix. Grind the cumin and some salt with a pestle and mortar, add the peeled garlic clove and chilli pepper. Grind them together. Mix with the avocado puree and finely chopped coriander. Serve the sauce immediately with fish, meat, tortilla chips or as a spread with tortillas.