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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Traditional Passover recipe of Jewish Litvak
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce

2

½ cup rice; 100 g fresh spinach (or one frozen bricket); 1 onion; a bunch of spring onions; lemon; 4 tbsp olive oil; 50 g feta cheese; salt

Spanakorizo (Σπανακόρυζο​​)

Soften the finely chopped onion, add the rice and stir until the rice is coated in oil. Add the defrosted spinach, stir and after 5 minutes add the finely chopped spring onion. Add 1½ cups water, bring to the boil, salt and cook in a closed pan for 20 minutes until the rice is cooked. Add the chopped dill and stir. Serve with cheese crumbled on top, a dash of lemon juice and a drizzling of olive oil.

Рис со шпинатом (Σπανακόρυζο)