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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Traditional Passover recipe of Jewish Litvak
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce


½ cup rice; 100 g fresh spinach (or one frozen bricket); 1 onion; a bunch of spring onions; lemon; 4 tbsp olive oil; 50 g feta cheese; salt

Spanakorizo (Σπανακόρυζο​​)

Soften the finely chopped onion, add the rice and stir until the rice is coated in oil. Add the defrosted spinach, stir and after 5 minutes add the finely chopped spring onion. Add 1½ cups water, bring to the boil, salt and cook in a closed pan for 20 minutes until the rice is cooked. Add the chopped dill and stir. Serve with cheese crumbled on top, a dash of lemon juice and a drizzling of olive oil.

Рис со шпинатом (Σπανακόρυζο)