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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar


 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon

1

400-450 g beef (4 cm thick striploin steak); olive oil; fragrant butter; salt, black pepper

New York striploin steak (New York Strip Steak)

Take the meat out of the fridge, leave at room temperature for 2 hours before cooking, then smear olive oil and leave for 10-15 minutes before cooking. Heat the grill to 500°F. Place steak on the grill, cook depending on the thickness and the desired doneness for 1-3 minutes on each side under the cover. On a heated plate, place steak and butter, let it melt, add salt and pepper. Serve with a salad or greens.

New York striploin steak (New York Strip Steak)