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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Запечённая с травами курица (Herbed Roast Chicken)
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon


⅔ cup quinoa; a handful of almonds, a handful of sunflower seeds, a handful of raisins, a handful of sultanas; 1 cup wheat flakes, 1 cup rye (or oat) flakes; 1 tbsp honey; 3 tbsp sesame; 3 tbsp canola oil


Mix the grains, flakes, and nuts together. Add the oil mixed with the honey and combine it well with your hands. Spread the mixture evenly on a baking tray and bake it at 150°C for 40-50 minutes stirring from time to time. Leave it to cool and stir in the dried fruits before serving with cold milk.

Гранола (Granola)